Irish Potato Soup
From Original White House Cookbook, 1887
Serves 2
A comforting and hearty soup.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 20. The excerpt below is the record exactly as published.
IRISH POTATO SOUP. Peel and boil eight medium-sized potatoes with a large onion sliced, some herbs, salt and pepper ; press all through a colander ; then thin it with rich milk and add a lump of butter
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