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Irish Potato Salad
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
253Calories
11 gProtein
40 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories253 kcal
Protein11 g
Carbohydrates40 g
Fiber4.8 g
Sugars2.4 g
Total Fat5.5 g
Saturated Fat1.7 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g
Cholesterol187 mg
Sodium110 mg
Potassium1049 mg
Calcium58 mg
Iron2.4 mg
Magnesium58 mg
Phosphorus217 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D1.1 mcg
Vitamin C44 mg
Vitamin A75 mcg
Vitamin E0.5 mg
Vitamin K5.2 mcg
Vitamin B60.7 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate56 mcg
Choline174 mg
Caffeine0 mg
Water228 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 101. The excerpt below is the record exactly as published.
Irish Potato Salad Six potatoes boiled in salt water until done; let cool. Take one blade of celery, half a teacupful of mixed pickle, four hard boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.