Irish Potato Pudding

Name: Irish Potato Pudding
Ingredients: Take the yolks of 7 eggs; 8 ounces sugar; 12 medium-sized potatoes; 7 ounces butter; the juice and rind of an orange; Seasoning may be wine and nutmeg instead of orange.

From Colonial recipes, from old Virginia and Maryland manors, 1907

Recipe from Mrs. Duff Greene and Mrs. W. H. F. Lewis, The Rocks.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 8. The excerpt below is the record exactly as published.

irish potato pudding (The Rocks) Take the yolks of 7 eggs, 8 ounces sugar, 12 medium-sized potatoes; beat sugar and eggs well together, add 7 ounces butter and the juice and rind of an orange. Mix all well together and bake in pans lined with pastry. Seasoning may be wine and nutmeg instead of orange.

Cook this with the app: pantry check, scaling, and the assistant.