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Irish Potato Croquettes
From The new Annie Dennis cook book, 1905
Serves 1
Add minced chicken, ham, veal, or pork if desired.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
468Calories
13 gProtein
106 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories468 kcal
Protein13 g
Carbohydrates106 g
Fiber13 g
Sugars4.9 g
Total Fat4.3 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol10 mg
Sodium2397 mg
Potassium2582 mg
Calcium84 mg
Iron5.1 mg
Magnesium142 mg
Phosphorus346 mg
Zinc1.8 mg
Copper0.7 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K16 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.4 mg
Folate90 mcg
Choline73 mg
Caffeine0 mg
Water476 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 93. The excerpt below is the record exactly as published.
Irish Potato Croquettes Boil, mash, season and cream, four large potatoes ; make into balls or cakes and fry in boiling lard ; when done, place on brown paper, to absorb as much grease as possible. Keep warm until served. Add finely minced chicken, ham, veal or pork, if liked. Ham or Fresh Pork Croquettes Boil, mash, season with butter, salt and pepper and cream, three or four large Irish potatoes. Stir into them one teacupf ul of finely chopped, cold boiled ham, or cold boiled fresh pork (only the lean meat). Make into cakes and fry in boiling lard. Salmon Croquettes Take equal parts of canned salmon (after drawing off the oil) and mashed potatoes ; season with salt
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