Irish or Sweet French Fried Potatoes

Ingredients

• small potatoes
• mt in six or eight, lengthwise pieces
• soak one hour in cold water
• sprinkle with salt

Method

1. 1

   Wash and pare small potatoes, cut in 6 or 8 lengthwise pieces and soak one hour in cold water.

2. 2

   Remove from water, dry between towels and fry in deep fat.

3. 3

   Drain on brown paper and sprinkle with salt.

4. 4

   The fat should not be too hot, as the potatoes should cook as well as brown.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 20. The excerpt below is the record exactly as published.

IRISH OR SWEET FRENCH FRIED POTATOES Wash and pare small potatoes, mt in six or eight, lengthwise pieces and soak one hour in cold water. Remove from water, dry between towels and fry in deep fat. Drain on brown paper and sprinkle with salt

Cook this with the app: pantry check, scaling, and the assistant.