vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Invalid's Drink
From Magnet users cook book, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
100Calories
5 gProtein
19 gCarbs
1 gFat
Full nutrition (21 nutrients)
Calories100 kcal
Protein4.7 g
Carbohydrates19 g
Sugars15 g
Total Fat0.6 g
Sodium0.1 mg
Potassium329 mg
Calcium17 mg
Iron0.1 mg
Magnesium19 mg
Phosphorus34 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C55 mg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate52 mcg
Water185 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 62. The excerpt below is the record exactly as published.
INVALID’S DRINK. White of one egg beaten up with orange juice
Cook this with the app: pantry check, scaling, and the assistant.