Invalid Rolls

Ingredients

• 1 cake yeast
• half-cup warm water
• 1 cup of sweet milk
• 1 tablespoon lard
• 1 teaspoon sugar
• 2 teaspoons salt
• White of one egg beaten stiff

Method

1. 1

   Dissolve yeast in warm water.

2. 2

   Boil milk and dissolve lard, sugar, and salt in it.

3. 3

   Add beaten egg whites after milk cools, then add yeast mixture.

4. 4

   Add flour to make a stiff dough, let rise for 2-2.5 hours, knead, shape into rolls, let rise again, and bake in a moderately hot oven.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 66. The excerpt below is the record exactly as published.

Invalid Rolls 1 cake yeast dissolved in half-cup 1 cup of sweet milk (let boil up). warm water. 1 tablespoon lard. 1 teaspoon sugar. 2 teaspoons salt. White of one egg beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.