Invalid Custard

Ingredients

• 4 oz. gelatine
• 4 oz. lump sugar
• 2 eggs
• ½ pint cold water
• ½ pint lemon or orange juice

Method

1. 1

   Rub sugar onto orange or lemon rind, then put it into a saucepan with water, sugar, and gelatine.

2. 2

   When dissolved, add strained lemon or orange juice; let it come to a boil, then remove from fire.

3. 3

   Beat eggs in a basin, pour jelly gradually on while stirring.

4. 4

   Pour into a wet mould and turn out when quite cold.

Nutrition per serving

As published

This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 23. The excerpt below is the record exactly as published.

INVALID CUSTARD. stomach. I told him ‘ Bile Beans,’ and he said * By all means — keep on with them, Hill.’”’ Bile Beans Are A Grand Medicine . a Acting on Nature’ s Sure, Safe, Lines | until boils. me lemon and parsley. Steamed fish is best for invalids. TO MAKE BEEF TEA. beef into very small pieces, tabipe away all fat: meat stand in 1 pint cold water for 1 hr. or more in~ a jar standing inside pan half-full boiling water. When needed, strain liquor from meat and add pepper. and salt to taste. on toast. INVALID JELLY.—Take 4 oz. gelatine, 4 oz. lump sugar, 2 eggs, 4 pint cold water, + pint lemon or orange _ Rub sugar on to orange or lemon rind, then juice. put it into saucepan with ater sugar and gelatine ; ; when quite dissolved, add str ained lemon or orange juice

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