Invalid Cake
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 22. The excerpt below is the record exactly as published.
Invalid Cake. Ingredients. One Egg. Its weight in Flour, Sugar and Butter. Grated rind of half a Lemon. Pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.