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Institution Cup
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 74. The excerpt below is the record exactly as published.
INSTITUTION CUP. Mix I pint of champagne, i gill of pineapple syrup, I gill of strawberry syrup, i sliced orange, and I glass of brandy. Shake well and pour into tumblers half full of shaved ice. OXFORD GRACE CUP. The juice of a lemon, and the thin grated rind of a lemon, must be added to some beer, i yi pints, then add i pint of sherry, and sugar to taste. Stir until dissolved, add 4 slices of toasted bread, and set aside for 2 hours. Add a grating of nutmeg and serve cold. 227 With a Saucepan over the Sea CHAMPAGNE CUP. Mix I bottle of champagne, 2 bottles of soda water, a glass of brandy,
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