Instant Russian Tea
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.
Instant Russian Tea hn. WW iF Lowilozejarelang 1’ teaspoon powdered 4 cup instant tea cloves 1% cups sugar 1 teaspoon powdered 2 ‘cinnamon
Cook this with the app: pantry check, scaling, and the assistant.