Instant Postum Ice Cream
From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 8. The excerpt below is the record exactly as published.
instant Postum ice Cream _ Prepare ingredients according to your favourite recipe, using only Instant Postum asa flavouring; for each quart of ice-cream, add 2 level teaspoonfuls of Instant ~ Postum dissolved in 2 tablespoonfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.