Recipes (Post's cereals, 1930)

4 level tablespoonfuls t level teaspoonful vanilla sugar extract Scald 1 pint of the cream in a double boiler, and to this add, while hot, the Grape-Nuts and sugar. Stir well, and when cool add the remaining cream and flavourings. Turn into a freezer and proceed as for ice-cream. A tablespoonful of sherry may take the place of the extracts, if desired. Grape-Nuts Ice Cream (No. 2) Prepare vanilla ice-cream in usual way. Just before the cream congeals in freezing, add dry Grape-Nuts in the proportion of one cupful to one gallon of icecream. This will retain the crispness of the granules and they will give the cream a highly palatable, nutlike flavour. instant Postum ice Cream _ Prepare ingredients according to your favourite recipe, using only Instant Postum asa flavouring; for each quart of ice-cream, add 2 level teaspoonfuls of Instant ~ Postum dissolved in 2 tablespoonfuls of boiling water. Instant Postum Flavouring Spice Cake :—Dissolve 1 level tablespoonful Instant ~ Postum in 2 tablespoonfuls boiling water and add to any spice cake. Improves colour and flavour. instant Postum Used as Flavouring Brown gravies of any kind: Dissolve 1 teaspoonful Instant Postum in 2 tablespoonfuls boiling and add to gravy. Gives rich colour and flavour. Cheese Toast with Grape-Nuts 2 level tablespoonfuls Grape- 2 level tablespoonfuls Nuts , hot milk 4 pound cheese ee Buttered toast a 2 level teaspoonfuls horseradish Grate or mash fine the cheese and melt with the hot . milk or cream if preferred, spread thickly on buttered toast which has had a thin spreading of the horse-radish, then sprinkle cheese with Grape- - Nuts. Return to the oven to warm and serve hot. WITH OTHER PARTS oF DELICIOUSLY FLAVOURED WITH MALT SYRUP AND SALT A LAXATIVE FOOD READY TO EAT GRAPE-NUTS. COMPANY LTD. LONDON, P A BEVERAGE mote of different parts of Whea and a small portion of Mulesse } G prone abad by j Grape -Nuts Company Lid Battle Creek, MichUS.A NET WHIGhT vOUR cUMCES A FULLY COOKED FOOD Containing the natural nutritive elements of Wheat and Barley thoroughly cooked by special baking. ECONOMY | Pour two teaspoonful of GRAPE-NUTS for the cold part of a meal in sufficient for an ordinary person. More may be used if desired. “POSTS ABOUT ONE HALF-PENNY PER MEAL.