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Inexpensive Mince Meat

Name: Inexpensive Mince Meat
Yield: 20 servings
Ingredients: Four pounds of beef; Three quarts of chopped apples; One quart of stoned raisins; One quart of English currants; One quart of molasses; One pint of suet; Three pints of sugar; One-half cupful of salt; One-half cupful of cinnamon; One table-spoonful of cloves; Two table-spoonfuls of allspice; Two table-spoonfuls of mace; Three nutmegs, grated; Three quarts of cider; One-quarter pound of citron

From The Pattern cook-book, 1890

Serves 20

This mince meat will keep three months in ordinary jars.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

891Calories

21 gProtein

134 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories891 kcal

Protein21 g

Carbohydrates134 g

Fiber4.7 g

Sugars124 g

Total Fat31 g

Saturated Fat16 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol76 mg

Sodium2896 mg

Potassium1543 mg

Calcium216 mg

Iron6.1 mg

Magnesium203 mg

Phosphorus249 mg

Zinc5.4 mg

Copper0.5 mg

Manganese2.3 mg

Vitamin D0.1 mcg

Vitamin C6 mg

Vitamin A4.7 mcg

Vitamin E0.7 mg

Vitamin K4.4 mcg

Vitamin B61 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.9 mg

Folate8.6 mcg

Choline71 mg

Caffeine0 mg

Water331 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 179. The excerpt below is the record exactly as published.

INEXPENSIVE MINCE MEAT. Four pounds of beef. Three quarts of chopped apples. One quart of stoned raisins. One quart of English currants. One quart of molasses One pint of suet. Three pints of sugar. One-half cupful of salt. One-half cupful of cinnamon. One table-spoonful of cloves. Two tr,ble-spoonfuls of allspice. Two table-spoonfuls of mace. Three nutmegs, grated. Three quarts of cider. One-quarter pound of citron

Cook this with the app: pantry check, scaling, and the assistant.