Americandessert
Individual Strawberry Shortcakes
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
929Calories
13 gProtein
101 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories929 kcal
Protein13 g
Carbohydrates101 g
Fiber0 g
Sugars62 g
Total Fat54 g
Saturated Fat32 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.9 g
Cholesterol178 mg
Sodium19 mg
Potassium1792 mg
Calcium389 mg
Iron2.4 mg
Magnesium138 mg
Phosphorus415 mg
Zinc1.9 mg
Copper0.3 mg
Manganese3.3 mg
Vitamin D0.9 mcg
Vitamin C536 mg
Vitamin A440 mcg
Vitamin E1.5 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate7 mcg
Choline39 mg
Caffeine0 mg
Water960 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 32. The excerpt below is the record exactly as published.
Individual Strawberry Shortcakes 1 recipe Rich Tea Biscuits (page 4) 1 quart strawberries whipped cream
Cook this with the app: pantry check, scaling, and the assistant.