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Individual Nut Cakes

Name: Individual Nut Cakes
Yield: 8 servings
Ingredients: 1 cup brown sugar; 1/3 t-spoon soda; 1 cup nut meats; 1/2 t-spoon salt; 1 cup flour; 2 eggs

From Atlanta women's club cook book, 1921

Serves 8

Makes 24.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

357Calories

9 gProtein

47 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories357 kcal

Protein9.4 g

Carbohydrates47 g

Fiber2.1 g

Sugars27 g

Total Fat15 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol47 mg

Sodium172 mg

Potassium355 mg

Calcium67 mg

Iron2.3 mg

Magnesium41 mg

Phosphorus191 mg

Zinc0.9 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate31 mcg

Choline37 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 66. The excerpt below is the record exactly as published.

INDIVIDUAL NUT CAKES. Makes 24 1 cup brown sugar. 1/3 t-spoon soda. 1 cup nut meats. 1/2 t-spoon salt. 1 cup flour. 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.