Individual Herring Salad

Ingredients

• LT herring, cleaned and boned
• 2-3 radishes
• 4 level teaspoon salt
• 4 tomato
• 3-4 lettuce leaves
• A few sprigs of watercress
• 3 level tablespoons thick salad dressing

Method

1. 1

   Rub the herring with the salt and steam it between two plates over a saucepan of boiling water.

2. 2

   This will take 10-15 minutes.

3. 3

   Arrange the lettuce leaves on a plate with the cold cooked herring.

4. 4

   Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress.

As published

This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 15. The excerpt below is the record exactly as published.

Individual Herring Salad LT herring, cleaned and boned 2-3 radishes 4 level teaspoon salt 4 tomato 3-4 lettuce leaves A few sprigs of watercress 3 level tablespoons thick salad dressing

Cook this with the app: pantry check, scaling, and the assistant.