Indians
From A lady of good taste, 1954
Let cool and cut in squares before removing from the pan.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 28. The excerpt below is the record exactly as published.
Indians 14 cup butter 2 eggs, beaten 1 cup sugar 1 cup nuts, chopped 14 cup flour 1 teaspoon vanilla 2 squares chocolate
Cook this with the app: pantry check, scaling, and the assistant.