Indian Relish

Name: Indian Relish
Yield: 8 servings
Ingredients: Twenty large tomatoes; four red peppers; two and a quarter cups brown sugar; four cups cider vinegar; four tablespoons salt; four onions

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 176. The excerpt below is the record exactly as published.

Indian Relish Twenty large tomatoes, four red peppers, two and a quarter cups brown sugar, four cups cider vinegar, four tablespoons salt, four onions

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