Americandessert

Indian Pudding

Name: Indian Pudding
Yield: 8 servings
Cuisine: American
Ingredients: One quart sweet skimmed milk; one cup Indian meal; one handful of flour; two-thirds of a cup of molasses; teaspoonful of salt; one cup of cold milk

From The hearthstone; or, Life at home, 1883

Serves 8

Slice in apples if convenient.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 310. The excerpt below is the record exactly as published.

Indian Pudding. — One quart sweet skimmed milk; let it come to a boil, then stir in one cup Indian meal and one hand- ful of flour ; pour it into a baking-pan and add two-thirds of a cup of molasses, teaspoonful of salt and one cup of cold milk

Cook this with the app: pantry check, scaling, and the assistant.