Americandessert
Indian Pudding
From The New century cook book, 1899
Serves 10
Serve with sweetened cream or sauce made with butter and sugar. Mrs. Watson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 130. The excerpt below is the record exactly as published.
Indian Pudding. One quart sweet milk, one tablespoon butter, four eggs well beaten, one cup meal, one-half pound raisins (can omit), three-fourths cup sugar
Cook this with the app: pantry check, scaling, and the assistant.