Americandessert
Indian Pudding, Boiled
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 350. The excerpt below is the record exactly as published.
Indian Pudding, Boiled. — Two cupfuls of milk, two cupfuls of corn meal, two eggs, two table-spoonfuls of sugar, two table-spoonfuls of beef suet, rubbed fine, half - teaspoonful each of sugar and ground cinnamon, pinch of soda in the milk
Cook this with the app: pantry check, scaling, and the assistant.