Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Indian Pudding, Baked
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 350. The excerpt below is the record exactly as published.
Indian Pudding, Baked. — Take one pint of yellow Indian meal and 310 Indian Pudding PUDDINGS, ETC. Molasses Pudding stir into it a quart of milk which should be boiling hot. Melt slowly Y\ lb. of butter and mix it with a pint of molasses. Then stir it very gradually into the meal, flavoring the mixture with nutmeg and the grated rind of a lemon. Now let it stand, and when partially cool stir in quickly six eggs which have been well beaten
Cook this with the app: pantry check, scaling, and the assistant.