Americandessert

Indian Pudding, Baked

Name: Indian Pudding, Baked
Yield: 5 servings
Cuisine: American
Ingredients: 1 even cup cornmeal; 1 quart of boiling milk; 1 teaspoon butter; a little salt; 1/2 pint molasses; 1/2 pint cold milk

From The household cook book, 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 253. The excerpt below is the record exactly as published.

INDIAN PUDDING, BAKED— Stir gradually 1 even cup corn- meal in 1 quart of boiling milk, let boil a few minutes, lift from the stove, and add 1 teasp)oon butter and a little salt

Cook this with the app: pantry check, scaling, and the assistant.