Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: one quart milk; one teacup molasses; one cup suet; one heap- ing cup Indian meal; one egg; a little ginger; cinnamon; salt

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4218Calories

57 gProtein

330 gCarbs

305 gFat

Full nutrition (34 nutrients)

Calories4218 kcal

Protein57 g

Carbohydrates330 g

Fiber33 g

Sugars298 g

Total Fat305 g

Saturated Fat146 g

Monounsaturated Fat90 g

Polyunsaturated Fat43 g

Omega-30.1 g

Cholesterol278 mg

Sodium2924 mg

Potassium7331 mg

Calcium2191 mg

Iron23 mg

Magnesium1393 mg

Phosphorus1896 mg

Zinc11 mg

Copper3.1 mg

Manganese8.1 mg

Vitamin D9.4 mcg

Vitamin C0.9 mg

Vitamin A312 mcg

Vitamin E4.4 mg

Vitamin K14 mcg

Vitamin B63.5 mg

Vitamin B125.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)8.5 mg

Folate107 mcg

Choline326 mg

Caffeine0 mg

Water951 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 82. The excerpt below is the record exactly as published.

INDIAN PUDDING. One quart milk ; one teacup molasses ; one cup suet ; one heap- ing cup Indian meal ; one egg; a little ginger, cinnamon and salt

Cook this with the app: pantry check, scaling, and the assistant.