Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: To two quarts of milk; add two cups of Indian meal; one-half cup of molasses; one-half cup of sugar; two eggs; one-half teaspoonful ginger; one-half teaspoonful allspice; one-half teaspoonful cinnamon; one teaspoonful salt; one pint cold milk

From High-Street cook book, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3470Calories

120 gProtein

387 gCarbs

174 gFat

Full nutrition (34 nutrients)

Calories3470 kcal

Protein120 g

Carbohydrates387 g

Fiber66 g

Sugars323 g

Total Fat174 g

Saturated Fat48 g

Monounsaturated Fat35 g

Polyunsaturated Fat73 g

Omega-30.3 g

Cholesterol606 mg

Sodium3374 mg

Potassium7455 mg

Calcium3416 mg

Iron23 mg

Magnesium1589 mg

Phosphorus3762 mg

Zinc20 mg

Copper3.8 mg

Manganese8.6 mg

Vitamin D21 mcg

Vitamin C2 mg

Vitamin A784 mcg

Vitamin E2.8 mg

Vitamin K11 mcg

Vitamin B63.6 mg

Vitamin B1211 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)3.5 mg

Niacin (B3)11 mg

Folate256 mcg

Choline852 mg

Caffeine0 mg

Water1848 g

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 17. The excerpt below is the record exactly as published.

ndian, Pudding. To two quarts of milk -when boiling, add two cups of Indian meal, one-half cup of molasses, one-half cup of sugar, two eggs, one-half teaspoonful ginger, one-half teaspoonful allspice, one-half teaspoonful cinnamon, one teaspoonful salt, and one pint cold milk

Cook this with the app: pantry check, scaling, and the assistant.