Indian Potatoes

Name: Indian Potatoes
Ingredients: 4 cold potatoes; 2 tablespoonfuls of breadcrumbs; 2 rashers of bacon; 1 dessertspoon chopped parsley; 1 teaspoon curry powder; Salt; milk

From The week end novels book of cookery, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

641Calories

19 gProtein

115 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories641 kcal

Protein19 g

Carbohydrates115 g

Fiber14 g

Sugars5.8 g

Total Fat13 g

Saturated Fat4.4 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol21 mg

Sodium364 mg

Potassium2661 mg

Calcium106 mg

Iron5.9 mg

Magnesium152 mg

Phosphorus422 mg

Zinc2.4 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D0.1 mcg

Vitamin C118 mg

Vitamin A3.5 mcg

Vitamin E0.7 mg

Vitamin K15 mcg

Vitamin B61.9 mg

Vitamin B120.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.5 mg

Folate104 mcg

Choline91 mg

Caffeine0 mg

Water491 g

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 7. The excerpt below is the record exactly as published.

Indian Potatoes. 4 cold potatoes 2 tablepoonfuls of breadcrumbs 2 rashers of bacon 1 dessertspoon chopped parsley 1 teaspoon curry powder Salt, milk

Cook this with the app: pantry check, scaling, and the assistant.