The week end novels book of cookery

Grease a round cake tin and coat with browned crumbs. Mince or finely chop meat; chop onion and parsley. Put all ingredients into bowl and mix well. Turn into prepared tin. Cover with greaseproof paper. Put an old saucer on top, and stand a weight or a flat-iron on it. Bake in moderate oven 8 hour. Carefully turn out on to hot dish and serve hot with tomato sauce. Kedgeree. $lb. cooked dried haddock - 4ozs. rice 1 hard-boiled egg 2ozs. butter Seasoning 1 teaspoon chopped parsley Cook the rice. Melt the butter in a thick saucepan. Remove skin and Cut up the haddock into flakes. Put all the ingredients the ingredients to the melted butter and mix. Heat well in saucepan, stirring to prevent rice catching. Serve very hot. Dutch Savoury. Slices of bread Anchovy or bloater paste Milk Pepper and salt 1 egg Chopped parsley Beat the egg in the milk and add seasoning. Soak the bread in the liquid and fry till golden brown in hot fat. Then spread thickly with anchovy or bloater paste, sprinkle over the chopped parsley, and serve piping hot. Indian Potatoes. 4 cold potatoes 2 tablepoonfuls of breadcrumbs 2 rashers of bacon 1 dessertspoon chopped parsley 1 teaspoon curry powder Salt, milk Cut up the potatoes into fairly thick slices. Mix together the breadcrumbs, parsley, curry powder and salt. Lightly brush over the slices of potato with the milk and dip them into the mixture of crumbs, etc. Fry carefully in hot fat, and serve surrounded by crisply-fried bacon. Att dR FAs Le 9 XR 9 8d eS 9a $9 89 at 9S PS 6 PR 6 Pee FP Pe 6 Pe Pe 8 94 P65 et PS Bs NRT BG Bh PE BS Ps bd PA PCD $0 Re 6 Sa 6 BS 9 6 PT a eA Bd Bs Sieve together the flour, baking powder and salt. Add the suet, fruit and sugar and mix well. Then add the treacle and milk, and steam PUDDINGS AND PIES. Rae oe HAT shall we have for pudding to-day?” How often these words are said, and how difficult it seems to answer the question. Perhaps the suggestions below may help you in your daily task. Steamed Apricot Pudding. This is a foundation pudding, and other kinds of fruit, such as raisins, dates and figs, can be used instead of the apricots. You will require: 4ozs. flour 4ozs. fruit 2ozs. breadcrumbs 1 dessertspoon treacle 2ozs. suet 1 teaspoon baking powder 30Z. brown sugar Pinch salt Little milk or water Soak the bread in the milk and beat smooth. Cut up the fruit (dried fruits should be soaked overnight) and mix together in a greased basin for He hours. Caramel Custard. $ pint milk 30zs. loaf sugar loz. castor sugar 4} breakfastcupful water 4 teaspoon vanilla 1 tablespoonful syrup or essence treacle Caramel For the caramel: dissolve the loaf sugar in the water very slowly, and allow to boil till golden brown in colour. Be careful not to let the mixture boil before dissolving the sugar, and do not stir or shake it about. Then pour the golden brown liquid into a dry tin (a small cake tin will do) and coat the sides all over with the caramel. Beat together the eggs, sugar, vanilla and heated milk, and pour into the caramel-lined tin. Cover with greased paper and allow to steam for 13-2 hours. Serve hot or cold. aS ¥ Date Cream. 4ozs. dates’ % teacupful melted apple jelly 1 pint vanilla blanemange