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Indian or Yellow Pickle
From The hearthstone; or, Life at home, 1883
Serves 20
Cauliflower and cow-cabbage are best in autumn; do not include walnuts or onions.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 329. The excerpt below is the record exactly as published.
Indian or Yellow Pickle {Mrs. Reynolds' recipe). — One gallon best white-wine vinegar, one ounce of black pepper, one ounce of white pepper, one ounce of long pepper, one ounce of ginger, one ounce of cloves, one ounce of mustard-seed, one ounce of cayenne-, one ounce of turmeric
Cook this with the app: pantry check, scaling, and the assistant.