Indian-Meal Fritters

Ingredients

• four or five table-spoonfuls of meal
• a pint of warm milk
• four well-beaten eggs

Method

1. 1

   Make a batter as for other fritters.

2. 2

   Drop the batter into boiling lard from a ladle; have plenty in the pan.

3. 3

   Keep each fritter separate, and serve after drying before the fire, as quickly as possible, that they may not cool.

4. 4

   Time, ten to twelve minutes to fry.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 178. The excerpt below is the record exactly as published.

Indian- Meal Fritters. — Make a batter as for other fritters, with four or five table-spoonfuls of meal, a pint of warm milk, and four well- beaten egg

Cook this with the app: pantry check, scaling, and the assistant.