Indian-Meal Dumplings

Name: Indian-Meal Dumplings
Ingredients: 3 pounds Indian meal; 1 ounce salt; 1 pound flour; 1 pound suet or fat; 1 pint molasses

From Manual for army cooks, 1896

The above may be made plain with butter and milk, and carbonate of soda, or with a baking powder.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10848Calories

298 gProtein

1239 gCarbs

582 gFat

Full nutrition (33 nutrients)

Calories10848 kcal

Protein298 g

Carbohydrates1239 g

Fiber371 g

Sugars516 g

Total Fat582 g

Saturated Fat50 g

Monounsaturated Fat103 g

Polyunsaturated Fat391 g

Cholesterol0 mg

Sodium11662 mg

Potassium21354 mg

Calcium4921 mg

Iron135 mg

Magnesium7059 mg

Phosphorus9431 mg

Zinc64 mg

Copper21 mg

Manganese47 mg

Vitamin D0 mcg

Vitamin C8.2 mg

Vitamin A0 mcg

Vitamin E4.2 mg

Vitamin K59 mcg

Vitamin B611 mg

Vitamin B120 mcg

Thiamin (B1)27 mg

Riboflavin (B2)4.2 mg

Niacin (B3)79 mg

Folate1910 mcg

Choline1159 mg

Caffeine0 mg

Water284 g

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 77. The excerpt below is the record exactly as published.

INDIAN-MEAL DUMPLINGS. (Sufficient for 22 men.) 3 pounds Indian meal. 1 ounce salt. 1 pound flour. 1 pound suet or fat. 1 pint molasses

Cook this with the app: pantry check, scaling, and the assistant.