Indian Loaf Cake

Ingredients

• One lb. Indian meal
• ^ lb. butter
• 2 eggs
• ^ lb. sugar
• ^ lb. raisins
• 3j lb. currants

Method

1. 1

   Cut up the butter in the Indian meal; pour over as much boiling milk as will make a thick batter; beat the eggs very light; when the batter is cool, pour them into it.

2. 2

   Seed the raisins; wash, pick, and dry the currants; mix them with the raisins, dredge with flour, stir into the batter, and add the sugar.

3. 3

   Bake in a moderate oven for 2 hours.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 78. The excerpt below is the record exactly as published.

Indian Loaf Cake — One lb. Indian meal, ^ lb. butter, 2 eggs, }4 lb. sugar, ^ lb. raisins, 3j lb. currants

Cook this with the app: pantry check, scaling, and the assistant.