Indian Griddle Cakes

Ingredients

• two-thirds quart of corn meal
• one-third quart of flour
• one teaspoonful brown sugar
• two heaping teaspoonfuls of Eagle Baking Powder
• a half-teaspoonful of salt
• two beaten eggs
• one pint of milk

Method

1. 1

   Sift and mix together the corn meal, flour, brown sugar, baking powder, and salt.

2. 2

   Add the beaten eggs and milk, beating into a smooth batter.

3. 3

   Brown nicely on a very hot griddle.

4. 4

   Serve with syrup.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 89. The excerpt below is the record exactly as published.

INDIAN GRIDDLE CAKES, Sift and mix together two-thirds quart of corn meal, one-third quart of flour, one teaspoonful brown sugar, two heaping tea- TPAD a a ARE EIA RST EOS TEE IY C6 Vy ' , Is certainly a great help to the sys- Z11 doo Sia Saas Y Everything we make is Pure and Cood. TELEPHONES - - - - i025, 1340, 6488, 5052 spoonfuls of Eagle Baking Powder and a half-teaspoonful of salt. Add two beaten eggs and one pint of milk, beating into a smooth batter. Brown nicely on a very hot griddle. Serve with syrup. GERAD Disk; CAKES. By Miss Little. Sift together one rounding teaspoonful Eagle Baking Powder, one cup bread flour, one-third cup fine yellow corn-meal and one-quarter teaspoonful salt. Add to this mixture one egg well beaten, and one and one-third cups milk. Beat well, pour from the point of a tablespoon upon a hot, well-greased griddle, This mixture will make twenty-eiglit small cakes. SOUTHERN PANCAKES. Bye MirsesParker. Beat smooth four eggs, and half a pound of flour, melt four ounces of butter, add to the butter in which has been mixed a teaspoonful of Eagle Baking Powder with one ounce of sugar and half a pint of milk. Heat a frying pan very hot, grease, put in a spoonful of the batter at a time, spread evenly over the surface, turn until brown on both sides. RAGLETS: By Mrs. Rorer. Beat two eggs without separating, add to them one-half pint milk, two tablespoonfuls melted butter, one-half teaspoonful salt, two tablespoonfuls sugar, two and a half cups flour. Beat 1 DY Marans = Eagle Baking Powder .. =. Will retain its strength. 212 eg : Dainty Delicacies for Hansen S Artistic Desserts are made by using 4) unket Tablets EVANS AND SONS, Ltd., Agents for Canada, <2 ————Montreal and Toronto. thoroughly and add one teaspoonful Eagle Baking Powder. Frill this mixture into a pastry bag and press into smoking hot fat. Fryesameé sas crullers. BOSTON GA Ks By Miss Ward. One pound of flour, one pound of sugar, one-half pound of butter, one pound of currants, four eggs, one cup of milk or cream, one glass of brandy, one teaspoonful Eagle Baking Powder. NE NG GY ec: By Mrs. Somes. Sift thoroughly two and one-half heaping tablespoontuls of yellow cornmeal, two heaping tablespoonfuls of flour, one table- spoonful of sugar, one saltspoonful salt, and one teaspoontul of Eagle Paking Powder. Beat one egg and add to the dry mixture with enough milk to make a drop batter. Stir in quickly one- half teaspoonful of melted buttter. Beat well and drop by tea- spoonfuls into smoking hot lard. SHED GOORKLES. By Miss Squire. Beat in a mixing bowl one egg light, adding gradually one cup granulated sugar with a Dover egg beater, add one-half cup new milk and before mixing add three and one-half cups sifted pastry flour and one heaping teaspoonful Eagle Baking eaerneeeeanemseeesiesesieoesenammsmnemne os noes open eee ee eee ete FAMILY WASHING BY THE POUND SATISFACTORY AND ECONOMICAL Q@aundry Dept.) The MONTREAL TOILET SUPPLY COQ.. 589 DORCHESTER STREET, Telephone 1807 213 DOMINIC Ave vuiceE PURE, FRUITY, REFRESHING ABSOLUTELY NON-ALCOHOLIC The Most Wholesome Summer Beverage a Powder. Stir well, then add one-half cup melted butter and one teaspoonful caraway seeds. Stir till fine and white, then drop into a buttered dripping pan, pat out evenly with the hand, sprinkle with sugar and bake. When cold in the pan, cut into small squares and put where they will keep moist. POMPILG Ne PU is: By Marion Harland. Three cups of flour, one tablespooniul of butter, one-half tea- spoontul of salt, two cups of milk, four eggs, whites and yolks beaten separately, one heaping teaspoonful of Eagle Baking Powder.

Cook this with the app: pantry check, scaling, and the assistant.