Indian Curry

Name: Indian Curry
Ingredients: 1 lb. of lean steak.; £ dozen onions.; 2 teaspoonfuls of vinegar or the juice of a lemon.; iuice tablespoonfuls of curry powder,; i apple.; Butter.; Salt.

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1359Calories

106 gProtein

115 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1359 kcal

Protein106 g

Carbohydrates115 g

Fiber24 g

Sugars57 g

Total Fat55 g

Saturated Fat21 g

Monounsaturated Fat24 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol331 mg

Sodium296 mg

Potassium3110 mg

Calcium370 mg

Iron12 mg

Magnesium228 mg

Phosphorus1228 mg

Zinc20 mg

Copper1 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C78 mg

Vitamin A3.7 mcg

Vitamin E4.9 mg

Vitamin K23 mcg

Vitamin B63.9 mg

Vitamin B126.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)30 mg

Folate230 mcg

Choline461 mg

Caffeine0 mg

Water1272 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 21. The excerpt below is the record exactly as published.

INDIAN CURRY. 1 lb. of lean steak. £ dozen onions. 2 teaspoonfuls of vinegar or the iuice of a lemon. tablespoonfuls of curry powder, i apple. Butter. Salt.

Cook this with the app: pantry check, scaling, and the assistant.