Indian Crustini
From The spirit of cookery, 1895
These are reminiscent of the Indian tortoise symbol.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 233. The excerpt below is the record exactly as published.
cdian crustini are circular slices of breadcrumb fried in oil or butter, and bearing on their excavated tops a small portion of a savoury ragout or mince, and on this a small ball of Parma cheese
Cook this with the app: pantry check, scaling, and the assistant.