Indian Corn Muffins

Name: Indian Corn Muffins
Ingredients: one egg; one tablespoon brown sugar; one tablespoon thick cream or butter; two handfuls corn meal; one small handful wheat flour; one-half teaspoon soda

From Mother Hubbard's cupboard, 1887

Recipe by Mrs. Edwin Pancost.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 11. The excerpt below is the record exactly as published.

INDIAN CORN MUFFINS. Beat one egg thoroughly; put in a coffee-cup; add one tablespoon brown sugar, one tablespoon thick cream or but- ter; fill with butter-milk or sour milk, two handfuls corn meal, one small handful wheat flour, one-half teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.