Indian Bread
From The national course in home economics, 1917
Serves 10
Mrs. Clarke
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 106. The excerpt below is the record exactly as published.
INDIAN BREAD. There is no bread so healthy diSgood Indian bread. Take three pints of rye-meal, three of Indian-meal; mix with this two tablespoonfuls of salt, one tablespoonful of soda, one cupful of molasses and one-half of a cup of yeast
Cook this with the app: pantry check, scaling, and the assistant.