Americandessert

Indian and Apple Pudding

Name: Indian and Apple Pudding
Cuisine: American
Ingredients: One-half cupful Indian meal; one-half cup molasses; one quart milk; one teaspoon salt; one and one-half tablespoons butter; one pint pared and quartered apples; one-quarter teaspoon ginger; one-quarter teaspoon grated nutmeg

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1605Calories

44 gProtein

244 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1605 kcal

Protein44 g

Carbohydrates244 g

Fiber22 g

Sugars217 g

Total Fat74 g

Saturated Fat21 g

Monounsaturated Fat11 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol164 mg

Sodium2785 mg

Potassium4782 mg

Calcium1719 mg

Iron12 mg

Magnesium772 mg

Phosphorus1476 mg

Zinc7.4 mg

Copper1.7 mg

Manganese4.2 mg

Vitamin D9.4 mcg

Vitamin C18 mg

Vitamin A321 mcg

Vitamin E0.9 mg

Vitamin K5.3 mcg

Vitamin B62.2 mg

Vitamin B125.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)4.8 mg

Folate53 mcg

Choline258 mg

Caffeine0 mg

Water1293 g

As published

This recipe was extracted from Choice recipes (1900), page 12. The excerpt below is the record exactly as published.

NDIAN 'AND APPLE PUDDING— Mrs. Wilkinson One-half cupful Indian meal, one-half cup molasses, one quart milk, one teaspoon salt, one and one-half tablespoons butter, one pint pared and quartered apples, one-quarter teaspoon ginger, one- quarter teaspoon grated nutme

Cook this with the app: pantry check, scaling, and the assistant.