India Relish
From The Memorial Hall cook book, 1919
Submitted by Mrs. S. C. Morris.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2511Calories
29 gProtein
588 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories2511 kcal
Protein29 g
Carbohydrates588 g
Fiber56 g
Sugars444 g
Total Fat9.6 g
Saturated Fat2.7 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.2 g
Omega-30.4 g
Cholesterol0 mg
Sodium5129 mg
Potassium3580 mg
Calcium1055 mg
Iron20 mg
Magnesium401 mg
Phosphorus616 mg
Zinc4.1 mg
Copper2.6 mg
Manganese21 mg
Vitamin D0 mcg
Vitamin C82 mg
Vitamin A61 mcg
Vitamin E2.1 mg
Vitamin K256 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.4 mg
Folate205 mcg
Choline78 mg
Caffeine0 mg
Water1810 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 54. The excerpt below is the record exactly as published.
India Relish One-half peck green tomatoes, 6 large onions, 6 peppers, chopped fine, squeeze. Two cups sugar, 2 tblspns. mustard, 2 tspns. salt, 2 tspns. celery seed, 1 quart vinegar
Cook this with the app: pantry check, scaling, and the assistant.