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India Relish

Name: India Relish
Yield: 14 servings
Ingredients: Three heads of cabbage (medium); 1 pk. of green tomatoes; 1 pk. of ripe tomatoes; 1 dozen large onions; 2 doz. peppers, half green and half ripe; three pounds of light brown sugar

From Superior cook book, 1905

Serves 14

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

591Calories

8 gProtein

147 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories591 kcal

Protein7.9 g

Carbohydrates147 g

Fiber13 g

Sugars100 g

Total Fat2 g

Saturated Fat0.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium73 mg

Potassium1309 mg

Calcium382 mg

Iron5.3 mg

Magnesium123 mg

Phosphorus163 mg

Zinc1.2 mg

Copper0.7 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A16 mcg

Vitamin E0.5 mg

Vitamin K186 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate34 mcg

Choline16 mg

Caffeine0 mg

Water308 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 119. The excerpt below is the record exactly as published.

India Relish. Three lieads of cabbage (medium), 1 pk. of green tomatoes, -i pk. of ripe toma- toes, I dozen large onions, 2 doz. pei)|)er^, lialf green and half ripe, all to be chopped very fine. Salt well and let it renuiin ovei' night. ])rain well and put on fire in the luoi'ning with three ])ounds of light brown sugar

Cook this with the app: pantry check, scaling, and the assistant.