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India Chutney

Name: India Chutney
Yield: 11 servings
Ingredients: two quarts of chopped apples; two quarts of green tomatoes; one pound of raisins; three cups of brown sugar; one cup of lemon-juice; one small onion chopped; three cups of vinegar; half a cup of salt; one teaspoon of cayenne; one tablespoon of ginger

From The home cook book, 1905

Serves 11

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

483Calories

4 gProtein

122 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories483 kcal

Protein3.7 g

Carbohydrates122 g

Fiber5.8 g

Sugars108 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium5137 mg

Potassium853 mg

Calcium113 mg

Iron2.1 mg

Magnesium44 mg

Phosphorus107 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C48 mg

Vitamin A49 mcg

Vitamin E0.7 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate22 mcg

Choline25 mg

Caffeine0 mg

Water366 g

Estimated from matched ingredients across 11 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 203. The excerpt below is the record exactly as published.

INDIA CHUTNEY Put together two quarts of chopped apples, two quarts of green tomatoes, one pound of raisins, three cups of brown sugar, one cup of lemon- juice, one small onion chopped, three cups of vinegar, half a cup of salt, one teaspoon of cayenne, and one tablespoon of ginger

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