vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Imperial Drink
From The household gas cookery book, 1900
Serves 3
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
535Calories
8 gProtein
123 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories535 kcal
Protein7.9 g
Carbohydrates123 g
Fiber8.2 g
Sugars38 g
Total Fat2.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1078 mg
Potassium968 mg
Calcium349 mg
Iron32 mg
Magnesium35 mg
Phosphorus72 mg
Zinc0.5 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.2 mg
Folate136 mcg
Choline12 mg
Caffeine0 mg
Water405 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 104. The excerpt below is the record exactly as published.
Imperial Drink. — Put half an ounce of cream of tartar, four ozs. of white sugar, and three ozs. of orange peel into a pan ; pour three pints of boiling water
Cook this with the app: pantry check, scaling, and the assistant.