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Imperial Cookies
From Magnet users cook book, 1920
Serves 24
Recipe by Miss Nellie Hodgins, Wiarton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.
IMPERIAL COOKIES. One cup butter, 244 cups sugar, 3 eggs, well beaten, 2 teaspoons soda, dissolved in 14% tablespoons hot water, 2 cups A PLEASURE TO OPERATE THE MAGNET Mr. 8S. R. Porteous, of Woodland, Man., says:—It gives me great pleasure to separate when I see the milk rolling through the Magnet at a “2.40” gatt, — with little power. I am done in a third of the time required with the make. I used to own. It makes me feel like singing, “The Burden of My Heart Has Rolled Away.” We find the Magnet easy to clean, easy to turn and satis~ ; factory in every way. 64 flour, sifted with 1 teaspoon cinnamon and ¥% teaspoon salt. Add to this: One cup of raisins, 1 cup currants,-14 lb. shelled walnuts, 1 slice lemon peel, | chopped fine and mixed with 1% cups flo
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Cook this with the app: pantry check, scaling, and the assistant.