Imperial Cake

Name: Imperial Cake
Yield: 10 servings
Ingredients: 1 cup butter (heaped); 2 cups flour (level); 1 cup sugar (heaped); i teaspoon soda; 2 teaspoons lemon juice; 1 cup raisins; i the grated rind of 1 lem-on.; 5 eggs, beaten separately

From The household cook book, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.

IMPEKIAL CAKE. 1 cup butter (heaped). 2 cups flour (level). 1 cup sugar (heaped). i teaspoon soda. 2 teaspoons lemon juice. 1 cup raisins. i the grated rind of 1 lem- i cup walnuts (chopped), on. 5 eggs, beaten separately

Cook this with the app: pantry check, scaling, and the assistant.