Imitation Hollandaise Sauce

Ingredients

• Flour f oz.
• Butter 2 oz.
• Boiling water ^ pint.
• Yolks of eggs 2.
• Juice of half a lemon, or i dessertspoonful of vinegar.
• Salt.

Method

1. 1

   Make a melted butter sauce of the butter, flour, and water.

2. 2

   Beat the eggs well, add the sauce to them, and stir over the fire till the eggs have thickened, but do not let it curdle.

3. 3

   Add the lemon juice, or vinegar, and salt.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 70. The excerpt below is the record exactly as published.

Imitation Hollandaise Sauce. Flour f oz. Butter 2 oz. Boiling water ^ pint. Yolks of eggs 2. Juice of half a lemon, or i dessertspoonful of vinegar. Salt.

Cook this with the app: pantry check, scaling, and the assistant.