Icing with Nuts for Crackers

Name: Icing with Nuts for Crackers
Ingredients: Three cups of granulated sugar; six cups of water; whites of four eggs

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2609Calories

25 gProtein

602 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2609 kcal

Protein25 g

Carbohydrates602 g

Fiber0 g

Sugars603 g

Total Fat21 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium333 mg

Potassium302 mg

Calcium161 mg

Iron3.8 mg

Magnesium40 mg

Phosphorus396 mg

Zinc2.6 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water1571 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 11. The excerpt below is the record exactly as published.

ICING WITH NUTS FOR CRACKERS Three cups of granulated sugar, six cups of water, whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.