Icing for Feather Cake

Name: Icing for Feather Cake
Ingredients: one cup sugar; one cup water; one even tablespoonful corn-starch; yolks of two eggs; juice and grated rind of two lemons

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

952Calories

13 gProtein

209 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories952 kcal

Protein13 g

Carbohydrates209 g

Fiber0.1 g

Sugars201 g

Total Fat10 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium152 mg

Potassium145 mg

Calcium65 mg

Iron1.9 mg

Magnesium15 mg

Phosphorus199 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 96. The excerpt below is the record exactly as published.

ICING FOR FEATHER(CAK KE. One cup sugar, one cup water, one even tablespoonful corn- starch, yolks of two eggs, juice and grated rind of two lemons

Cook this with the app: pantry check, scaling, and the assistant.