Icing for Children's Cakes
From The home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 164. The excerpt below is the record exactly as published.
ICING FOR CHILDREN'S CAKES Put three tablespoons of boiling water on a hot plate and stir in icing sugar or confectioners' sugar till you have a soft paste. Add as you stir a few drops of the flavoring you wish, such as vanilla or lemon
Cook this with the app: pantry check, scaling, and the assistant.