Icing for Cake

Name: Icing for Cake
Ingredients: £ lb. sugar; | £ lb. ground sweet almonds; J white of egg

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1165Calories

30 gProtein

138 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1165 kcal

Protein30 g

Carbohydrates138 g

Fiber14 g

Sugars118 g

Total Fat62 g

Saturated Fat5.9 g

Monounsaturated Fat38 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium902 mg

Calcium334 mg

Iron5.1 mg

Magnesium313 mg

Phosphorus644 mg

Zinc4.2 mg

Copper1.2 mg

Manganese2.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E30 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)4.1 mg

Folate73 mcg

Choline206 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 59. The excerpt below is the record exactly as published.

ICING FOR CAKE. £ lb. sugar | £ lb. ground sweet almonds J white of egg

Cook this with the app: pantry check, scaling, and the assistant.