Icing
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
686Calories
9 gProtein
155 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories686 kcal
Protein8.8 g
Carbohydrates155 g
Fiber2 g
Sugars143 g
Total Fat5.1 g
Saturated Fat2.7 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium101 mg
Potassium353 mg
Calcium161 mg
Iron1.6 mg
Magnesium64 mg
Phosphorus220 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate1.5 mcg
Choline23 mg
Caffeine4.5 mg
Water157 g
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 18. The excerpt below is the record exactly as published.
icing. ICING. White of one eggf one-half teacup milk, one-half teacup sugar, four tablespoons grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.